The first vacuum pump designed by Dr. Karl Busch in 1963 was intended for the meat packing industry. Since then, Busch vacuum pumps have become a worldwide standard for packing and processing applications in the farming and agri-food industries. The Busch range comprises various types of vacuum pump tailored to these applications, together with full vacuum systems and pump and blower solutions that meet the most exacting specifications.

The following are just some areas that use Busch vacuum pumps and systems:

Oxygen applications - Modified atmosphere packaging - Centralised vacuum systems and multiple networks - Concentration - Vacuum packing - Vacuum cooking - Bone marrow removal - Distillation - Evaporation - Evisceration - Mixing - Filling - Thermoforming - Livestock - Milking ...

Finally, aside from the proven technology of Busch vacuum pumps and systems, the company’s unique range of services ensures that, whatever the circumstances, solutions can be found to the most demanding needs of the agri-food and farming industries.

Benefits:

Increased production rates

Reduced operating costs

Optimised production facilities

Homogeneity of processed products